AG-1E
GASTRONORM 1 DOOR
TECHNICAL CHARACTERISTICS
- Manufactured in Inox.
- Rotative opening of doors (right/left), with automatic locking at 45º and key lock
- Magnetic draught excluder with easy system of replacement
- Polyurethane insulation
- Adjustable height shelves, 60 mm. passage
AG-2E
GASTRONORM 2 DOORS
TECHNICAL CHARACTERISTICS
- Manufactured in Inox.
- Rotative opening of doors (right/left), with automatic locking at 45º and key lock
- Magnetic draught excluder with easy system of replacement
- Polyurethane insulation
- Adjustable height shelves, 60 mm. passage
AS-1E
FOR FISH
TECHNICAL CHARACTERISTICS
- Manufactured in Inox.
- Rotative opening of doors (right/left), with automatic locking at 45º and key lock
- Magnetic draught excluder with easy system of replacement
- Polyurethane insulation
- PVC stainless steel drawer units with reforced bottom 28 lts.
ATN
FOR REFRIGERATED PRODUCTS
TECHNICAL CHARACTERISTICS
CABINET:
- Interlocked prefabricated sandwich panels
- Built in galvanised sheet, sendzimiz system, plasticized
- 60 mm. thick polyurethane insulation injected
- 600 x 800 mm. vertical support for patisserie with 65 mm. distance between trays
MONOBLOCK:
- Independent refrigerating unit
- Digital electronic control
- Fan-ventilated evaporator
- Defrost water automatic evaporation
ABT
FOR FROZEN PRODUCTS
TECHNICAL CHARACTERISTICS
CABINET:
- Interlocked prefabricated sandwich panels
- Built in galvanised sheet, sendzimiz system, plasticized
- 60 mm. thick polyurethane insulation injected
- 600 x 800 mm. vertical support for patisserie with 65 mm. distance between trays
MONOBLOCK:
- Independent refrigerating unit
- Digital electronic control
- Fan-ventilated evaporator
- Defrost water automatic evaporation
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